New edition: From Fjord to Fork

Lerøy has updatet the "From Fjord to Fork" brochure, and we are excited to share it with you. In the brochure you can find:

• Our value chain
• Key ripple-effect figures, including how many meals we deliver each year and the number of people who make it all possible
• Facts and insights about our operations, activities, and turnover
• How we work systematically to ensure good fish health
• The results we are already seeing from our new technology investments

You will also find an interview with Group CEO Henning Beltestad; a story about twins Oda and Thea Lervåg Stokke, who work closely with Lerøy’s latest technologies; and an insight into Karin Bloch Hansen’s important work with fish health. You can also read about how Lerøy uses every part of the fish, even the blood, as well as our major commitments in Eastern Finnmark, and much more.
 
Would you like a physical copy of the brochure or a whole box? Send us an email.